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Baked Taco Casserole Print E-mail

2 lbs. ground beef
2 cans tomato soup
2 c. salsa
1 c. milk
2 cans black beans, drained
2 cans corn, drained
1 c. shredded cheddar cheese
1 envelope taco seasoning

Brown and drain beef. Place in large baking pan. Mix all remaining ingredients together with beef. Bake at 375° for ½ hour.

 
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