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1½ lb. bulk hot pork sausage, browned and drained
1 can (31 oz.) pork and beans
5 cans (15 oz.) of beans, drained & rinsed, any combination of the following:
Butter beans Black beans Hot chili beans Great northern beans Small red beans Kidney beans Garbanzo beans Black-eyed peas ¾ c. brown sugar
1 tbsp. dry mustard
¾ c. ketchup Mix all together and bake, covered, at 325° for 1 hour.
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