|
Pumpkin (with Chocolate) Bread |
|
|
|
makes 2 loaves 3 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
4 eggs
2 c. sugar
2 c. cooked or canned pumpkin
1¼ c. vegetable oil
1½ c. semi-sweet chocolate chips In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into two greased 8x4x2” loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. (You may eat one slice from each loaf, send the rest to church!)
|
