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1 box Lemon Supreme Cake mix
3 oz. package lemon Jello®
4 eggs
¾ c. water
¾ c. oil Topping:
½ c. lemon juice
2 c. powdered sugar Stir together cake mix and Jello®, set aside. Mix eggs and water until foamy, add oil.
Add this to dry ingredients, beat 2 minutes. Pour into greased & floured 9x13" pan. Bake at 350° for 40 minutes. Cool for 20 minutes. Pierce top of cake with a fork. Mix topping ingredients and spoon over cake.
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