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2 lb. ground turkey or ground beef
2 cans (15½ oz.) chili beans in chili sauce, undrained
3 c. cooked brown rice
2 c. salsa
2 tbsp. vinegar
5 to 6 tsp. chili powder
2 tsp. sugar
2 tsp. ground cumin
½ tsp. garlic powder
½ tsp. pepper In skillet, brown meat drain if necessary. Add beans, rice, salsa, vinegar and seasonings; mix well. Bring to a boil, cover and simmer 20 minutes.
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