1 c. chopped onion
1 c. chopped green pepper
2 small jalapeno peppers, seeded and minced
3 minced garlic cloves
2 tsp. dried thyme leaves
½ tsp. ground allspice
2 tbsp. oil
2 cans (14 oz.) chicken broth
4 cans red beans or black beans, drained and rinsed
4 small, peeled sweet potatoes, cut into ½" cubes
1 lb. smoked sausage, cut in bite sized pieces
2 tsp. hot sauce
4 tbsp. lime juice
Salt and pepper to taste
Sauté onion, peppers, garlic, thyme and allspice in oil in large pot for 3 to 4 minutes. Add broth, beans, potatoes, sausage and hot sauce; heat to boiling. Reduce to simmer, uncovered, until potatoes are tender, 10 to 15 min. Stir in lime juice, salt and pepper. Serve over rice to your family. Refrigerate the rest.
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