|
Sauté in 8 tbsp. margarine: 1 c. chopped onion
1 c. chopped celery
1½ c. raw rice Mix together with the following: 2 c. milk
2 cans chicken broth
2 cans cream of chicken soup
2 cans cream of mushroom soup
4 c. chopped chicken
2 tsp. curry powder
Salt and pepper to taste Separate into 2 9x13 pans (or use one large disposable pan). Bake at 350° for 1½ hours.
|
