1 box Lemon Supreme Cake mix
3 oz. package lemon Jello^®
4 eggs
¾ c. water
¾ c. oil

Topping:
½ c. lemon juice
2 c. powdered sugar

Stir together cake mix and Jello^®, set aside. Mix eggs and water until foamy, add oil.
Add this to dry ingredients, beat 2 minutes. Pour into greased & floured 9x13" pan. Bake at 350° for 40 minutes. Cool for 20 minutes. Pierce top of cake with a fork. Mix topping ingredients and spoon over cake.