1 lb. rotini or spiral type pasta, cooked & drained
1 can pitted black olives, drained
1½ c. chopped cauliflower
1½ c. chopped broccoli
1½ c. chopped carrots
1½ c. chopped celery
1½ c. shredded cheese (cheddar, jack, or Swiss)
For sauce, mix together:
1¼ c. mayonnaise
1 tbsp. mustard
2 tbsp. sugar

Add small amount of milk to sauce items, mix until a thin drizzle like consistency. Mix first seven ingredients together. Toss with sauce, refrigerate for at least 3 hours.