1½ lbs. ground beef
1 large onion, chopped, divided in two
3 tbsp. chili powder
1 tbsp. olive oil, or vegetable oil
2 carrots, peeled and chopped
16 oz. jar of mild or medium salsa
1 can chicken broth
1 can black beans
1 can corn
1 can diced tomatoes, un-drained

Brown ground beef with ½ onion, drain. Stir in chili powder. Meanwhile, in 5 to 6 quart Dutch oven, heat oil over medium high heat. Add carrots and rest of onion. Cook 5 minutes or till golden in color, stirring occasionally. Stir in salsa, broth, corn, and tomatoes. Cook 5 minutes, add beef mixture, stirring well. Cool and put in oven proof pan or disposable pan if desired.